The best people run the best restaurants. We want to introduce a team member, Gary. Gary is the Manager at Stewby’s Seafood Shanty. Always a hard worker and always reliable, he jumps in when help is needed. He began working at Stewby’s as a line cook and worked his way up to his current managerial position. His four years of experience in the restaurant and food industry qualifies him to lead the staff.
Gary also believes in getting to know the customers. There is nothing like great conversations over great food.
You will find Gary hard at work from Monday to Fridays. Stop by at the best seafood restaurant to say hello and get some delicious seafood while you’re at it!
Stewby’s Seafood Shanty is located in 427 Racetrack Road NW, Fort Walton Beach, 32547. Give us a call to find out our specials at 1(850)-586-7001.
It’s Hopper season. Fresh local bay shrimp called hoppers. You can identify them by their pink spot on their side.
There is a short window of opportunity that we can get this size shrimp before the are all gone or move on. We spent two days unloading and processing 2800lb of shrimp from two boats. Most of these shrimp will be quick frozen and store for later weeks, while the rest will be served fresh. The season for these large hoppers will only last a few weeks so come and get them while the getting is good.
Below are some pics of us processing the shrimp for storage. The bulk are put on bread racks, stacked, and then rolled into a freezer that is 10 degrees below 0. After the are frozen we box them up in 50lb increments and stack them neatly in the freezer.
The rest are put into wooden crates and iced to serve fresh.
Stewby’s specializes in fresh locally caught fish and shrimp. We offer both fried and grilled southern seafood with all your favorite fixins. All meals are prepared to order and average time is approximately 8 minutes. We also have a drive thru for your convenience.