From Classroom to Iconic Restaurant: The Story of Stewby’s Seafood Shanty

Every great restaurant has a story to tell, and Stewby’s Seafood Shanty is no exception. This beloved seafood destination in Fort Walton Beach, Florida, has captured the hearts and taste buds of locals and tourists alike, but its origins are as humble as they are remarkable. In this article, we’ll delve into the fascinating history of Stewby’s Seafood Shanty, tracing its journey from a portable classroom to an iconic restaurant that has become synonymous with fresh, locally caught seafood.

The story of Stewby’s Seafood Shanty begins with a man named Stewart Taylor, affectionately known as “Stewby” to his friends and family. Born and raised in Fort Walton Beach, Stewby grew up with a deep love for the ocean and a passion for fishing. His father, Sam Taylor, owned a local seafood restaurant called Sam’s Oyster House, where Stewby learned the ins and outs of the seafood business and developed a keen appreciation for the freshest catch.

Inspired by his father’s legacy and determined to create something of his own, Stewby set out to open his own seafood restaurant. However, he faced a significant challenge: finding an affordable location in the heart of Fort Walton Beach. Undeterred, Stewby came up with a creative solution. He acquired an old portable classroom, renovated it, and transformed it into the first Stewby’s Seafood Shanty.

The original Stewby’s Seafood Shanty was a small, unassuming building, but what it lacked in size and grandeur, it more than made up for in charm and culinary excellence. Stewby’s commitment to serving the freshest, locally caught seafood quickly earned the restaurant a loyal following among locals and visitors alike. Word spread about the incredible flavors and warm, welcoming atmosphere at Stewby’s, and soon, the little seafood shanty was bursting at the seams with eager patrons.

As the popularity of Stewby’s Seafood Shanty grew, so did the need for expansion. Over the years, Stewby opened additional locations throughout Fort Walton Beach and the surrounding areas, each one staying true to the original vision of serving the freshest, locally caught seafood in a friendly, down-to-earth setting. Today, Stewby’s Seafood Shanty has four thriving locations, including the original Okaloosa Island restaurant, the Racetrack Road eatery, the Crestview location, and Stewby’s Steamer and Market on Okaloosa Island.

Despite its growth and success, Stewby’s Seafood Shanty remains committed to its roots and the values that have made it an iconic part of the Fort Walton Beach community. Stewby himself is still heavily involved in the day-to-day operations, ensuring that every dish meets his exacting standards and that every guest feels welcome and appreciated.

One of the key factors that sets Stewby’s apart is its unwavering dedication to sourcing the freshest seafood possible. Stewby has cultivated strong relationships with local fishermen, ensuring that the fish served at his restaurants comes straight from the boats in Destin and the surrounding waters. This commitment to freshness and supporting the local fishing community has earned Stewby’s a reputation as the go-to spot for seafood lovers in search of an authentic, unforgettable dining experience.

For a deeper dive into the history and culture of the Fort Walton Beach area, visit the Heritage Park & Cultural Center website. By understanding the rich history and traditions of the region, one can truly appreciate the significance of Stewby’s Seafood Shanty and its place in the community.

The story of Stewby’s Seafood Shanty is a testament to the power of passion, hard work, and a commitment to excellence. From its humble beginnings in a portable classroom to its status as a beloved local institution, Stewby’s has never lost sight of what matters most: delicious, fresh seafood served with a side of warm hospitality. The next time you find yourself in Fort Walton Beach, be sure to stop by one of Stewby’s locations and experience the taste of tradition for yourself.