The Ultimate Guide to Florida Stone Crabs

Stewby’s Seafood Shanty Presents: Nestled along the sun-kissed shores of Fort Walton Beach, Florida, Stewby’s Seafood Shanty is a haven…

Stewby’s Seafood Shanty Presents:

Nestled along the sun-kissed shores of Fort Walton Beach, Florida, Stewby’s Seafood Shanty is a haven for seafood enthusiasts. Among the many delicacies this coastal gem offers, the stone crab reigns supreme. Renowned for its succulent, sweet meat, the stone crab claw is a seasonal treat that Floridians and visitors alike eagerly anticipate. Join us as we delve into the fascinating world of stone crabs, exploring their unique biology, sustainable harvesting practices, and the unrivaled culinary experience they provide.

The Gentle Giants of the Gulf

Stone crabs (Menippe mercenaria) are remarkable creatures that inhabit the warm, shallow waters of the Gulf of Mexico. These gentle giants are known for their large, powerful claws, which play a crucial role in maintaining the delicate balance of the marine ecosystem. At Stewby’s Seafood Shanty, we partner with local fishermen who employ sustainable harvesting methods to ensure the longevity of this treasured resource. By carefully removing one claw and returning the crab to its habitat unharmed, we allow the stone crab population to thrive while still savoring their delectable meat.

Indulge in a Seasonal Delicacy

From mid-October to May 1st, Stewby’s Seafood Shanty celebrates the arrival of stone crab season by sourcing the freshest, most succulent claws from the bountiful waters of the Gulf. Our skilled chefs prepare these claws with the utmost care, showcasing their natural sweetness and delicate texture. Guests can enjoy classic stone crab claws served with a tangy mustard sauce or opt for a chilled presentation accompanied by a light, refreshing mignonette.

A Culinary Adventure Awaits

At Stewby’s Seafood Shanty, we take pride in offering our guests a diverse range of stone crab dishes that highlight the versatility of this exceptional ingredient. Dive into a refreshing stone crab salad, where tender, flaky crab meat is tossed with crisp greens and a zesty citrus vinaigrette. For a more indulgent experience, savor our decadent stone crab cakes, crafted with minimal filler to allow the sweet, succulent crab to take center stage.

A Nutritious Indulgence

Not only are stone crab claws a culinary delight, but they also boast an impressive nutritional profile. Low in fat and calories yet packed with protein, vitamins, and minerals, stone crab meat is a guilt-free indulgence that aligns perfectly with a health-conscious lifestyle. At Stewby’s Seafood Shanty, we are committed to providing our guests with wholesome, locally-sourced seafood that nourishes both body and soul.

Embark on a Coastal Culinary Journey

Make Stewby’s Seafood Shanty your go-to destination during stone crab season and immerse yourself in the laid-back charm of Fort Walton Beach. Just steps away from the sugar-white sands and emerald waters of the Gulf Coast, our restaurant offers an unparalleled dining experience that celebrates the bounty of the sea.

As you crack open the shell to reveal the sweet, succulent meat within, our knowledgeable staff will guide you through the process, ensuring a delightful and interactive experience. Beyond stone crab claws, Stewby’s Seafood Shanty showcases an enticing array of fresh, locally-caught seafood, from succulent grouper and snapper to briny oysters and plump Gulf shrimp. Each dish is crafted with passion and expertise, highlighting the unique flavors of the Gulf Coast.

Stone Crab FAQs

Q: When is stone crab season at Stewby’s Seafood Shanty? A: Stone crab season typically runs from mid-October to May 1st. During this time, Stewby’s Seafood Shanty offers the freshest, most succulent stone crab claws sourced from the Gulf of Mexico.

Q: How does Stewby’s Seafood Shanty ensure the sustainability of stone crabs? A: At Stewby’s, we partner with local fishermen who employ responsible harvesting methods. They carefully remove one claw from each stone crab and return the crab to its natural habitat unharmed, allowing it to regenerate the lost claw and maintain a thriving population.

Q: What are some popular ways to enjoy stone crab claws at Stewby’s? A: Our most popular preparations include classic stone crab claws served with a zesty mustard sauce or a chilled presentation accompanied by a light, tangy mignonette. We also offer innovative dishes such as refreshing stone crab salads and decadent stone crab cakes.

Q: Are stone crab claws a healthy dining option? A: Absolutely! Stone crab claws are low in fat and calories while being rich in protein, vitamins, and minerals. At Stewby’s Seafood Shanty, we take pride in serving this nutritious, locally-sourced delicacy to health-conscious diners.

Q: How do I crack stone crab claws at Stewby’s? A: Our friendly and knowledgeable staff will be happy to guide you through the process of cracking stone crab claws. We provide the necessary tools and will even demonstrate the technique to ensure you enjoy a delightful and interactive dining experience.


As you plan your coastal Florida getaway, make sure to include a visit to Stewby’s Seafood Shanty in Fort Walton Beach. Immerse yourself in the world of stone crabs and discover the exceptional flavors and warm hospitality that define this seaside gem. At Stewby’s, you’ll not only indulge in a memorable meal but also create lasting memories with your loved ones.

Gather your friends and family, and embark on a culinary journey that celebrates the best of Florida’s Gulf Coast. Stewby’s Seafood Shanty invites you to experience the ultimate stone crab feast in the heart of Fort Walton Beach, where the freshest seafood and the most welcoming atmosphere await.

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