4 thoughts on “Grilled Shrimp over Caesar Salad

  • October 12, 2012 at 10:51 am

    Can you please add stuffed shrimp to your menu? It was so yummy at the old Sam’s restaurant. Thanks!

  • October 19, 2012 at 11:28 am

    Hey Kitty. It’s in the works. Thanks.

  • February 20, 2013 at 6:37 pm

    Hello Stewart,

    Is there any chance of you serving raw oysters like in the old days when you were at the foot of the Brooks Bridge? Also, is Amber Jack available? If so, please make it a permanent fixture on your menu.




    Please serve grilled or steamed vegetables as sides.

  • February 21, 2013 at 2:11 pm

    Hey Antoinette,

    Amberjack is our fish of the day 99% of the time. The only time we don’t use Amberjack is when we can’t get any.

    Raw oysters are way too labor intensive and consume too much space and time for them to be worth while. They are way too expensve and I could never compete with others that practicaly give them away so you will buy their beer or other cocktails.

    We don’t have a steamer but grilled vegetables are diffenantly coming. Grilled squash and asparragus to name a few. However you may only see added items in the off season. We will launching new sides after this coming summer.

    With such limited space and time limits we have to be careful what we serve. There are a lot of things we could sell but we just aren’t set up to get them out in a timely manor.



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